SiapStudio

F&B

The same three questions, every night.

Are you open. Do you take bookings. Is the kitchen still on. Staff answer them by hand while the queue builds and the phone rings.

What actually costs you

01

Orders arrive in four places

WhatsApp, Instagram, the apps, someone calling. No single list, so Friday loses one.

02

Reservations live in a book

Double bookings, no-shows nobody chased, and a table sitting empty at eight.

03

Prices change in one place and not the others

The menu goes up, the app does not, and you eat the difference.

What we build

Every channel into one list

Every channel lands in one queue, the order already read out of the text.

Booking that confirms itself

Taken, confirmed and reminded without anyone picking up the phone.

One place for the menu

Change a price once. It moves everywhere you sell.

How we deal with it

Nine at night. Someone asks if you are still open, then orders two nasi lemak for pickup. Nobody at the counter sees it for twenty minutes and they have gone elsewhere. Handled: the assistant answers from tonight's menu, takes the order, prices it, and it lands in the one list already itemised. The kitchen cut-off is applied, so nothing is promised that cannot be made.

SiapOrder does this today. We built it, we run it.

siaporder.my

Do we have to change our POS?

Usually not. Working out what connects cleanly to the till you already run is part of the Evaluation.

We are one outlet. Is this worth it?

Sometimes it is not, and we will say so in writing. That is what the Evaluation is for. You find out before you commit to a build.

Is this your problem too?

Tell us what is slowing you down. We reply within one working day, and we will say if we are the wrong studio for it.

Book an evaluation